Giada Chicken Cutlet Recipe at nikkirfieldso blog

Giada Chicken Cutlet Recipe. 4 chicken cutlets (about 4 ounces each), pounded thin. 1 teaspoon chopped fresh rosemary.

Recipe Easy sheetpan chicken from Giada De Laurentiis
from www.houstonchronicle.com

Sprinkle the chicken with salt and pepper. Step 2, squeeze the frozen spinach to. 1¾ teaspoons kosher salt, divided.

Recipe Easy sheetpan chicken from Giada De Laurentiis

Giada Chicken Cutlet Recipe Step 2, squeeze the frozen spinach to. ½ teaspoon freshly ground black pepper. Season with salt and pepper. 4 chicken cutlets (about 4 ounces each, pounded thin) 1 3/4 teaspoons kosher salt.